Tex Mex Cranberry Salsa Ii |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Recipe by Deni Lathrop, CA Ingredients:
1 cup water |
1 cup sugar |
1 (12 ounce) package cranberries (fresh or frozen) |
2 tablespoons canned jalapeno peppers, chopped |
1 teaspoon dried cilantro |
1/4 teaspoon ground cumin |
1 green onion (white and green parts sliced) |
1 teaspoon lime juice |
Directions:
1. Combine water and sugar in medium saucepan.
2. Bring to a boil over med heat.
3. Add cranberries; return to boil.
4. Gently boil cranberries for 10 minutes without stirring.
5. Pour into medium glass mixing bowl.
6. Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
7. Cool at room temperature and refrigerate.
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