Tex-Mex Beef Burgers Recipe

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Tex-Mex Beef Burgers
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Ingredients
4
Count
Nutrition
1214
Calories
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Ingredients:

Directions:

  1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.
  2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1213.99 Kcal (5083 kJ)
Calories from fat 451.61 Kcal
% Daily Value*
Total Fat 50.18g 77%
Cholesterol 161.36mg 54%
Sodium 2934.96mg 122%
Potassium 711.45mg 15%
Total Carbs 125.78g 42%
Sugars 9.35g 37%
Dietary Fiber 10.3g 41%
Protein 75.26g 151%
Iron 11.4mg 64%
Calcium 932.3mg 93%
Amount Per 100 g
Calories 282.08 Kcal (1181 kJ)
Calories from fat 104.93 Kcal
% Daily Value*
Total Fat 11.66g 77%
Cholesterol 37.49mg 54%
Sodium 681.95mg 122%
Potassium 165.31mg 15%
Total Carbs 29.23g 42%
Sugars 2.17g 37%
Dietary Fiber 2.39g 41%
Protein 17.49g 151%
Iron 2.7mg 64%
Calcium 216.6mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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