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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tex-Mex Beef Burgers deliver south-of-the-border flavor to the dinner table with the addition of pepper jack cheese and pickled peppers. Ingredients:
1 recipe beef burgers |
4 (3/4-oz) slices pepper jack cheese |
1/4 cup store-bought sliced, pickled peppers |
4 (1.6-oz) sesame seed buns, toasted |
Directions:
1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.
2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.
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