Ters Pumpkin Pie Recipe

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Ters Pumpkin Pie Recipe
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Ingredients
9
Count
Nutrition
1452
Calories
Total time
55
Minutes
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Ingredients:

  • 16 oz (2 cups) fresh, frozen and if you must can. ( i use a red hubbard pumpkin)
  • 3 tbsp, margarine or butter
  • 12 oz can evaporated milk (as much as i like heavy cream i tried it and it doesnt work for the texture i want, evaporated is best here)
  • 1 cup sugar
  • 1 tbsp of vanilla extract or paste
  • 2 tbsp flour
  • 3 large eggs
  • pinch salt

Directions:

  1. In large skillet:
  2. Place butter in skillet and melt
  3. Add pumpkin (even if it is can) saute until water evaporates. This gives it a richer taste.
  4. Add evaporated milk, scald together and cook 10 minutes.
  5. Cool at this point if you want.
  6. Then pour into blender
  7. Puree, (take the top piece off so steam escapes if not cool)
  8. Add to blender and puree the following:
  9. 1 cup sugar
  10. 1 tablespoon vanilla
  11. 2 tablespoons flour
  12. 3 large eggs
  13. Pinch of salt
  14. Pour into chilled shell
  15. Bake 425 for 10-15 minutes
  16. Turn down to 350 for additional 30 minutes
  17. IF YOU USE A GLASS PIE PLATE LOWER YOUR OVEN TEMP 25 DEGREES.
  18. *** PIE SECRET TO CRISPY CRUST: COLD SHELL-COLD FILLING,
  19. WARM SHELL-WARM FILLING
  20. ** AT THE TIME OF CREATING THIS RECIPE, MANY MANY YEARS AGO. I DID NOT LIKE ALL THE SPICES IN THE PIE. I SINCE THEN HAVE EVOLVED, LOL. SO FEEL FREE TO ADD YOUR SPICES. I AM ADDICTED TO FRESH NUTMEG...NOTHING SMELLS SO GREAT AS FRESHLY GRATED NUTMEG.
  21. **I USUALLY COOK AND CUBE MY PUMPKIN, CAN WORKS FINE BUT THE FRESH PUMPKIN IS SO GOOD.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1452.16 Kcal (6080 kJ)
Calories from fat 736.62 Kcal
% Daily Value*
Total Fat 81.85g 126%
Cholesterol 82.08mg 27%
Sodium 1304.74mg 54%
Potassium 368.4mg 8%
Total Carbs 168.06g 56%
Sugars 14.91g 60%
Dietary Fiber 2.73g 11%
Protein 13.14g 26%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 434.18 Kcal (1818 kJ)
Calories from fat 220.24 Kcal
% Daily Value*
Total Fat 24.47g 126%
Cholesterol 24.54mg 27%
Sodium 390.11mg 54%
Potassium 110.15mg 8%
Total Carbs 50.25g 56%
Sugars 4.46g 60%
Dietary Fiber 0.82g 11%
Protein 3.93g 26%
Vitamin C 0.3mg 1%
Iron 0.9mg 17%
Calcium 47.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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