Teriyaki Stir-Grilled Mahi-Mahi With Island Salsa Recipe

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Teriyaki Stir-Grilled Mahi-Mahi With Island Salsa
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Ingredients:

Directions:

  1. For salsa: add all ingredients together in a bowl; taste and see if you want to add salt (this is one of the few things I don't add salt to).
  2. Refrigerate for 1 hour.
  3. Put cubed fish in a heavy-duty zip-lock plastic bag; add the teriyaki, sherry, and garlic.
  4. Seal bag and shake to coat fish.
  5. Marinate for 30 minutes.
  6. Pour fish into a wok made for the grill and let drain over the sink.
  7. Place wok on grill over hot coals; stir grill for 7-8 minutes, tossing with wooden utensils (I use wooden spoons).
  8. Can close the grill lid for 2-3 minutes to heat thoroughly.
  9. Fish is done when they are easily flaked with a fork.
  10. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.37 Kcal (1316 kJ)
Calories from fat 15.53 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 122.45mg 41%
Sodium 2330.14mg 97%
Potassium 578.58mg 12%
Total Carbs 35.02g 12%
Sugars 23.62g 94%
Dietary Fiber 4.64g 19%
Protein 39.1g 78%
Vitamin C 99.8mg 166%
Vitamin A 0.7mg 25%
Iron 91.6mg 509%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 67.45 Kcal (282 kJ)
Calories from fat 3.33 Kcal
% Daily Value*
Total Fat 0.37g 3%
Cholesterol 26.27mg 41%
Sodium 499.91mg 97%
Potassium 124.13mg 12%
Total Carbs 7.51g 12%
Sugars 5.07g 94%
Dietary Fiber 1g 19%
Protein 8.39g 78%
Vitamin C 21.4mg 166%
Vitamin A 0.2mg 25%
Iron 19.6mg 509%
Calcium 20mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free

Bad Points

  • High in Sodium

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