Teriyaki Salmon Recipe

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Teriyaki Salmon
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Ingredients:

Directions:

  1. If using a salmon fillet, cut crosswise into 4 equal pieces. Mix together marinade ingredients in a bowl or shallow dish, add the salmon, cover, refrigerate and marinate for 20 minutes.
  2. Heat the oil in a frying pan. Remove the salmon from the marinade, shaking off excess liquid and reserving leftover marinade. Place skin side down in hot oil. Move fish around constantly to keep from sticking. When browned on one side, turn the salmon, reduce the heat and cook, covered, for 6 to 8 minutes. Remove the salmon from the pan, and drain on paper towels. Pour reserved marinade into pan, add the mirin and sugar, and bring to a boil. Add salmon again. Cook until marinade is almost cooked away. Remove salmon from pan, sprinkle with powdered sansho. Slice diagonally and garnish with green peppers Sauteed in the pan, and lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.35 Kcal (1454 kJ)
Calories from fat 166.2 Kcal
% Daily Value*
Total Fat 18.47g 28%
Sodium 1655.33mg 69%
Potassium 29.57mg 1%
Total Carbs 10.43g 3%
Sugars 2.23g 9%
Dietary Fiber 0.14g 1%
Protein 34.59g 69%
Iron 0.3mg 2%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 146.95 Kcal (615 kJ)
Calories from fat 70.31 Kcal
% Daily Value*
Total Fat 7.81g 28%
Sodium 700.29mg 69%
Potassium 12.51mg 1%
Total Carbs 4.41g 3%
Sugars 0.94g 9%
Dietary Fiber 0.06g 1%
Protein 14.63g 69%
Iron 0.1mg 2%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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