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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Courtesy of Ming Tsai Ingredients:
1 cup thin soy sauce |
2 oranges, juice of |
2 oranges, zest of |
3 tablespoons brown sugar |
4 garlic cloves |
1 tablespoon minced ginger |
1 tablespoon sesame seeds |
4 (6 ounce) salmon fillets |
Directions:
1. Combine all but sesame seeds and salmon in a saucepan. Bring to a boil and slowly simmer until a syrupy consistency is achieved, about 50 percent reduction. Let cool completely.
2. Add sesame seeds and salmon and marinate for 1 hour. Remove salmon from marinade and breing sauce to a boil. On a hot grill, cook salmon for about 3-5 minutes per side. Occasionally, brush the salmon with the teriyaki sauce.
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