Directions:
- Place potatoes in an ungreased 1-1/2-qt. microwave-safe dish. Dot with butter. Add remaining ingredients; toss to coat. Cover and microwave on high for 7-10 minutes or until potatoes are tender, stirring twice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.04 Kcal (415 kJ) | ||
| Calories from fat | 17.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 154.03mg | 6% | |
| Potassium | 523.4mg | 11% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.26 Kcal (349 kJ) | ||
| Calories from fat | 14.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 3% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 2% | |
| Sodium | 129.48mg | 6% | |
| Potassium | 439.96mg | 11% | |
| Total Carbs | 15.66g | 6% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 2.08g | 5% | |
| Vitamin C | 8.6mg | 17% | |
| Iron | 1mg | 7% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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