Teriyaki Mignon Recipe

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Total time

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Ingredients:

Serving

6 filet mignon steaks
1 garlic clove
1/4 cup scallion top, chopped fine
5 dashes red wine vinegar or 5 dashes garlic
1 inch fresh gingerroot, grated
2 tbsp brown sugar
2 tbsp honey
1/3 cup soy sauce
1/2 cup red wine
1 cup consomme, undiluted
1/2 tsp salt
3 tbsp lime juice

Directions:

Thoroughly mix all ingredients together in oblong glass dish.
Place steaks in same.
Pour mixture over steak fillets that have been punctured several times with a meat fork.
Let stand a minimum of 6 hours.
Broil steaks at 350 for 4 minutes each side for rare.
Baste with teriyaki sauce on each side twice.
When steaks are ready use remaining sauce by heating and thickening slightly as a gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.5 Kcal (278 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1209.38mg	50%
Potassium	98.42mg	2%
Total Carbs	11.9g	4%
Sugars	9.6g	38%
Dietary Fiber	0.29g	1%
Protein	2.27g	5%
Vitamin C	3.3mg	6%
Iron	0.4mg	2%
Calcium	15mg	1%

Amount Per 100 g
Calories	66.51 Kcal (278 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1209.64mg	50%
Potassium	98.44mg	2%
Total Carbs	11.91g	4%
Sugars	9.6g	38%
Dietary Fiber	0.29g	1%
Protein	2.27g	5%
Vitamin C	3.3mg	6%
Iron	0.4mg	2%
Calcium	15mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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