Directions:
- Directions:
- In a bowl, combine marinade ingredients. Place chicken in zippered bag. Pour marinade over chicken, seal bag, and let marinate 8 hours. Remove from marinade. Grill chicken until juices run clear, occasionally brushing with marinade. Or to cook in oven, place in a greased baking dish and cover with foil. Bake at 350ºF uncovered 20-30 minutes. Uncover; brush with marinade. Bake uncovered 20-30 minutes longer or until juices run clear, occasionally brushing with marinade.
- Serve with Rice and vegatables
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.95 Kcal (3228 kJ) | ||
| Calories from fat | 87.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 8% | |
| Sodium | 8368.08mg | 349% | |
| Potassium | 560.62mg | 12% | |
| Total Carbs | 159.19g | 53% | |
| Sugars | 142g | 568% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 174.33 Kcal (730 kJ) | ||
| Calories from fat | 19.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 15% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 8% | |
| Sodium | 1892.25mg | 349% | |
| Potassium | 126.77mg | 12% | |
| Total Carbs | 36g | 53% | |
| Sugars | 32.11g | 568% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 5.71g | 50% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.8mg | 20% | |
| Calcium | 15.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
