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Teriyaki Grilled Salmon Recipe

Teriyaki Grilled Salmon Recipe

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Ingredients

Count

Nutrition

105

Calories

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Ingredients:

Serving

3 tbsp oil
3 tbsp soy sauce
1 1/2 tbsp minced fresh garlic
1 1/2 tbsp minced fresh ginger
4 4-oz alaska salmon steaks or fillets (4 to 6 oz each)
1 sheet (12 * 18 inch) reynolds wrap heavy duty aluminum foil

Directions:

In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger.
Place Alaska salmon steaks/fillets in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes.
Remove salmon from marinade.
Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness.
Do not overcook.
ENJOY.....

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.77 Kcal (439 kJ)
Calories from fat	92.29 Kcal
		% Daily Value*
Total Fat	10.25g	16%
Sodium	754.94mg	31%
Potassium	50.6mg	1%
Total Carbs	2.26g	1%
Sugars	0.35g	1%
Dietary Fiber	0.24g	1%
Protein	1.72g	3%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	359.98 Kcal (1507 kJ)
Calories from fat	317.1 Kcal
		% Daily Value*
Total Fat	35.23g	16%
Sodium	2593.97mg	31%
Potassium	173.87mg	1%
Total Carbs	7.75g	1%
Sugars	1.19g	1%
Dietary Fiber	0.84g	1%
Protein	5.91g	3%
Vitamin C	3.7mg	2%
Iron	1.2mg	2%
Calcium	30.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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