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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Taste of the South magazine. Ingredients:
2 tablespoons teriyaki sauce |
1 tablespoon honey |
2 tablespoons butter or 2 tablespoons margarine |
1 small red pepper, cut into strips |
1 small onion, cut into strips |
1 1/2 lbs fresh green beans or 1 1/2 lbs frozen green beans, trimmed and steamed until tender |
1/2 cup coarsely chopped cashews, toasted |
Directions:
1. In a small bowl, combine teriyaki sauce and honey; set aside.
2. In a large saute pan, melt butter over medium-high heat.
3. Add pepper and onion, saute for 5 to 6 minutes, or until tender.
4. Add beans, cashews, and teriyaki-honey mixture; toss gently until heated through.
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