Teriyaki Glazed Salmon Recipe

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Teriyaki Glazed Salmon
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Ingredients
6
Count
Nutrition
333
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat 2-sided tabletop grill.
  2. Combine all ingredients (except salmon) in medium bowl, mixing until well blended.
  3. Cut salmon into 4 portions (wash hands).
  4. Dip both sides of salmon into terriyaki mixture to coat.
  5. Place salmon on grill and spread remaining terriyaki mixture on top of fish (wash hands).
  6. Close lid and grill 5-7 minutes or until internal temperature reaches 145*F. (If using regular grill, double cooking time, turning once.)
  7. Cook time will vary depending on the thickness of the salmon. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.32 Kcal (1396 kJ)
Calories from fat 158.17 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 84mg 28%
Sodium 568.93mg 24%
Potassium 668.12mg 14%
Total Carbs 4.55g 2%
Sugars 1.6g 6%
Dietary Fiber 0.48g 2%
Protein 36.83g 74%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 168.28 Kcal (705 kJ)
Calories from fat 79.85 Kcal
% Daily Value*
Total Fat 8.87g 27%
Cholesterol 42.41mg 28%
Sodium 287.23mg 24%
Potassium 337.3mg 14%
Total Carbs 2.3g 2%
Sugars 0.81g 6%
Dietary Fiber 0.24g 2%
Protein 18.59g 74%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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