Teriyaki Glazed Salmon Recipe

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Ingredients:

Serving

1/4 cup mayonnaise
2 tbsp teriyaki sauce
1 tbsp ginger , spice paste
1 tbsp cilantro , herb paste
1 tbsp roasted garlic
1 1/2 lbs salmon fillets ( ask for skin to be removed)

Directions:

Preheat 2-sided tabletop grill.
Combine all ingredients (except salmon) in medium bowl, mixing until well blended.
Cut salmon into 4 portions (wash hands).
Dip both sides of salmon into terriyaki mixture to coat.
Place salmon on grill and spread remaining terriyaki mixture on top of fish (wash hands).
Close lid and grill 5-7 minutes or until internal temperature reaches 145*F. (If using regular grill, double cooking time, turning once.)
Cook time will vary depending on the thickness of the salmon. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.32 Kcal (1396 kJ)
Calories from fat	158.17 Kcal
		% Daily Value*
Total Fat	17.57g	27%
Cholesterol	84mg	28%
Sodium	568.93mg	24%
Potassium	668.12mg	14%
Total Carbs	4.55g	2%
Sugars	1.6g	6%
Dietary Fiber	0.48g	2%
Protein	36.83g	74%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	168.28 Kcal (705 kJ)
Calories from fat	79.85 Kcal
		% Daily Value*
Total Fat	8.87g	27%
Cholesterol	42.41mg	28%
Sodium	287.23mg	24%
Potassium	337.3mg	14%
Total Carbs	2.3g	2%
Sugars	0.81g	6%
Dietary Fiber	0.24g	2%
Protein	18.59g	74%
Vitamin C	0.4mg	1%
Iron	0.2mg	2%
Calcium	8.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.