Teriyaki Chicken With Asian Noodles Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup mirin
1/4 cup ponzu sauce
1/4 cup teriyaki sauce
1/4 cup hoisin sauce
1 tbsp garlic oil
2 tbsp light brown sugar
2 tsp fresh gingerroot, grated
1 splash sesame oil
4 (6 oz) boneless skinless chicken thighs
1 (12 oz) package cantonese noodles
1 tsp sesame oil
2 tbsp rice wine vinegar
3 tbsp soy sauce
1 tsp hot chili oil
1 tbsp hoisin sauce
1 carrot, thinly sliced
2 celery ribs, thinly sliced
5 green onions , bottom 4 inches, thinly sliced
1/2 cup napa cabbage, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 cup bok choy , julienned
1 cup bean sprouts (optional)
3 tbsp fresh cilantro leaves, minced

Directions:

Combine the Hoisin, Mirin, teriyaki sauce, sugar, ginger and sesame oil in a mixing bowl. Add the chicken in the marinade for 15 minutes.
Heat the garlic oil in a large shallow frying pan.
Place marinated chicken (reserve marinade) into pan and saute until golden.
Add reserved marinade to the pan with chicken and turn down heat to a gentle simmer for about 15 minutes.
Cut into a piece of chicken to make sure it's cooked through and the juices are clear.
Remove cooked pieces with a slotted spoon (you could keep them in a bowl covered in aluminum foil to keep them warm) and turn the heat up to let the liquid boil down to a thick dark syrup.
Return the chicken pieces to pan and stir well to coat chicken in the sticky savoury syrup.
To Make Asian Noodles: Prepare noodles according to package instructions
Combine sesame oil, vinegar, soy sauce, hot chili oil and Hoisin and set aside.
In a heated saute pan, toss vegetables until steamed. Add noodles. After a few minutes, pour in sauce. Toss to mix thoroughly, cooking for a few more minutes before serving with Teriyaki Chicken and garnishing with chopped cilantro.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.59 Kcal (1765 kJ)
Calories from fat	185.21 Kcal
		% Daily Value*
Total Fat	20.58g	32%
Cholesterol	40.49mg	13%
Sodium	2506.92mg	104%
Potassium	475.64mg	10%
Total Carbs	42.8g	14%
Sugars	29.21g	117%
Dietary Fiber	4.18g	17%
Protein	11.19g	22%
Vitamin C	46.9mg	78%
Vitamin A	2.7mg	89%
Iron	55.2mg	307%
Calcium	115.8mg	12%

Amount Per 100 g
Calories	110.98 Kcal (465 kJ)
Calories from fat	48.76 Kcal
		% Daily Value*
Total Fat	5.42g	32%
Cholesterol	10.66mg	13%
Sodium	659.95mg	104%
Potassium	125.21mg	10%
Total Carbs	11.27g	14%
Sugars	7.69g	117%
Dietary Fiber	1.1g	17%
Protein	2.95g	22%
Vitamin C	12.3mg	78%
Vitamin A	0.7mg	89%
Iron	14.5mg	307%
Calcium	30.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Dang Cold Asian Noodle Salad (Guy Fieri)

Soba noodles, Sesame oil, Rice wine vinegar, Soy sauce and 13 more..
Lo Mein

Soy sauce, Bean sprouts, Button mushrooms, sliced and 6 more..
Sweet & Spicy Sticky Chicken

Brown sugar, Fish sauce, Water, Rice wine vinegar and 9 more..
Shrimp Pasta Salad With Asian Dressing

Soy sauce, Orange juice, Sesame oil, Grated fresh ginger and 9 more..
Buddha's Delight

Soy sauce, Sesame oil, Rice wine, Sugar and 15 more..
Timely Teriyaki Chicken

Chicken thighs or 6 chicken breasts, Sesame oil and 4 more..
Chicken Couscous

Skinless chicken drumsticks, Skinless chicken thighs and 21 more..
Mambo Chicken

Boneless skinless chicken thighs or 4 boneless skinless c... and 9 more..
Stir-Fried Bok Choy and Mizuna with Tofu

Soy sauce, divided, Asian sesame oil, divided and 8 more..
Tidbit Raw Vegetable Salad With Toasted Seeds

Carrots, Celery ribs, Head broccoli, Head cauliflower and 15 more..
Sweet and Sour Pork/Chicken

Soy sauce, Chinese rice wine or 1 tbsp dry sherry and 14 more..