Directions:
- Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and 1/2 teaspoon of the pepper; turn to coat. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3996.31 Kcal (16732 kJ) | ||
| Calories from fat | 2449.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.15g | 419% | |
|---|---|---|---|
| Cholesterol | 1632.6mg | 544% | |
| Sodium | 8909.67mg | 371% | |
| Potassium | 3775.39mg | 80% | |
| Total Carbs | 24.14g | 8% | |
| Sugars | 20.18g | 81% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 335.33g | 671% | |
| Vitamin C | 54.4mg | 91% | |
| Iron | 21.2mg | 118% | |
| Calcium | 243.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 203.41 Kcal (852 kJ) | ||
| Calories from fat | 124.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 419% | |
|---|---|---|---|
| Cholesterol | 83.1mg | 544% | |
| Sodium | 453.5mg | 371% | |
| Potassium | 192.17mg | 80% | |
| Total Carbs | 1.23g | 8% | |
| Sugars | 1.03g | 81% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 17.07g | 671% | |
| Vitamin C | 2.8mg | 91% | |
| Iron | 1.1mg | 118% | |
| Calcium | 12.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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