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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Teriyaki Burgers Ingredients:
1 cups bread crumbs |
1/4 cup onion, chopped |
1/4 cup water |
2 tbs sugar |
1 tbs soy sauce |
1 garlic clove, minced |
1 dash ground ginger |
1 lbs lean ground beef |
12 slices french bread |
Directions:
1. Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.
2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees, turning once.
3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
4. Serve burgers in french bread topped, if desired, with sliced cucumbers and lettuce.
5. This recipe yields 6 servings.
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