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Teriyaki Burger with Caesar Salad and Shoestring Potatoes Recipe

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Teriyaki Burger with Caesar Salad and Shoestring Potatoes
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Ingredients
24
Count
Nutrition
1393
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Burgers:
  2. Prepare 2 small saucepans over low heat. To the first, add the mirin and 3 teaspoons of ginger and simmer until the mixture is about 3/4 reduced and is a dark caramel color. To the second, add the chicken stock and reduce by about 1/2. Slowly pour the mirin mixture into the chicken stock and bring to a simmer. Add the soy sauce and pineapple juice and reduce again by 1/4. Let the mixture cool.
  3. In a large mixing bowl, combine the ground beef, ginger, garlic, salt and pepper. When well mixed, form the beef into four 6-ounce patties. Brush all sides of the burgers with the teriyaki sauce and place in either a hot grill or 450 degree oven. Continue brushing with the teriyaki as the burger cooks until the desired doneness is achieved.
  4. Salad:
  5. Using a food processor, combine the garlic, anchovies, pepper, and hot pepper sauce. Blend in the rice vinegar, and egg yolk. With the processor running, slowly drizzle The oils until a consistency of thin mayonnaise is reached. Refrigerate until ready for use.
  6. *RAW EGG WARNING
  7. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
  8. Potatoes:
  9. Using a mandoline, cut the potatoes into match-sized sticks. Fill a fryer or medium heavy pot one-third full with the oil and heat over high heat to 350 degrees. Add the potatoes to the oil and fry until golden brown, about 5 to 6 minutes. Drain on paper towels and sprinkle with the salt.
  10. Plating: Cut the bread into 8 slices and toast on a grill or under a broiler. Top one side of the bread with the lettuce and tomato and place the burger on top. Place a mound of the salad next to the burger and arrange a handful of the potatoes on top of the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1393.28 Kcal (5833 kJ)
Calories from fat 1082.88 Kcal
% Daily Value*
Total Fat 120.32g 185%
Cholesterol 194.1mg 65%
Sodium 1183.45mg 49%
Potassium 1695.54mg 36%
Total Carbs 20.56g 7%
Sugars 6.23g 25%
Dietary Fiber 4.98g 20%
Protein 58.97g 118%
Vitamin C 19.6mg 33%
Iron 8.8mg 49%
Calcium 300.1mg 30%
Amount Per 100 g
Calories 147.03 Kcal (616 kJ)
Calories from fat 114.27 Kcal
% Daily Value*
Total Fat 12.7g 185%
Cholesterol 20.48mg 65%
Sodium 124.89mg 49%
Potassium 178.92mg 36%
Total Carbs 2.17g 7%
Sugars 0.66g 25%
Dietary Fiber 0.53g 20%
Protein 6.22g 118%
Vitamin C 2.1mg 33%
Iron 0.9mg 49%
Calcium 31.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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