Teriyaki Bacon Wrapped Scallops Recipe

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Ingredients

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Ingredients:

Serving

6 large sea scallops, cut into quarters
1/4 cup teriyaki sauce
48 slices water chestnuts
24 slices pickled ginger (optional)
12 slices apple-smoked bacon, thickly sliced and cut in half
24 toothpicks

Directions:

Preheat oven to 450ºF.
Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes minimum, I usually go all the way to 1 hour if I use whole scallops.
While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Optional, place a slice of the pickled ginger on each one, then top with another slice of water chestnut. Place a marinated scallop on top of the water chestnut tower. If using whole sea scallops, you will be placing the sliced water chestnut on the side of the scallop.
Spread the bacon slices out on a cutting board, as many as you have room for. Place a water chestnut-scallop tower on the end of a bacon slice, then roll the bacon around the tower – you should have 2 bacon sides and 2 exposed water chestnut scallop sides. Put a toothpick through the tower to hold the bacon in place.
If using whole scallops you will actually roll the bacon around the scallop, just as you wrap bacon around a Fillet Mignon, placing the water chestnut between the bacon and the scallop, using the toothpicks to hold the wrapped bacon slice, and chestnut.
Arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy.
The key ingredient to getting this recipes unique flavor is using Apple Wood Smoked, Peppered, thick slice bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.58 Kcal (111 kJ)
Calories from fat	1.19 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	691.66mg	29%
Potassium	95.28mg	2%
Total Carbs	5.26g	2%
Sugars	2.78g	11%
Dietary Fiber	0.26g	1%
Protein	1.34g	3%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	85.19 Kcal (357 kJ)
Calories from fat	3.81 Kcal
		% Daily Value*
Total Fat	0.42g	0%
Sodium	2216.85mg	29%
Potassium	305.38mg	2%
Total Carbs	16.85g	2%
Sugars	8.92g	11%
Dietary Fiber	0.85g	1%
Protein	4.31g	3%
Vitamin C	2.1mg	1%
Iron	1.6mg	3%
Calcium	21.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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