Directions:
- Preheat oven to 425 degrees.
- Evenly coat the bottom of a 9 inch glass pie pan with the cream cheese.
- Add the chili on top of the cream cheese.
- Top the dip with your favorite shredded cheese.
- Bake dip for 5 minutes or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.82 Kcal (154 kJ) | ||
| Calories from fat | 23.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 2% | |
| Sodium | 129.59mg | 5% | |
| Potassium | 77.43mg | 2% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.02g | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 346.33 Kcal (1450 kJ) | ||
| Calories from fat | 225 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 4% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 2% | |
| Sodium | 1219mg | 5% | |
| Potassium | 728.33mg | 2% | |
| Total Carbs | 19g | 1% | |
| Sugars | 3.67g | 2% | |
| Dietary Fiber | 11.67g | 5% | |
| Protein | 19g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 6mg | 4% | |
| Calcium | 560.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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