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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Fast and easy dip for any occasion. Ingredients:
1 (8 ounce) package cream cheese |
1 (10 ounce) can chili without beans |
1 (8 ounce) package of shredded cheese |
Directions:
1. Preheat oven to 425 degrees.
2. Evenly coat the bottom of a 9 inch glass pie pan with the cream cheese.
3. Add the chili on top of the cream cheese.
4. Top the dip with your favorite shredded cheese.
5. Bake dip for 5 minutes or until the cheese is melted.
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