Tequila Sauce Recipe

Posted by
Rate It!
Tequila Sauce
Add your photo!
Ingredients
12
Count
Nutrition
51
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat a skillet over medium high heat.
  2. Add enough canola oil to coat, then add chiles, jalapeno, cactus, and onion.
  3. Saute until onion starts to become transparent.
  4. Turn off heat.
  5. In a blender, combine tequila, lime juice, orange juice, cheese, egg substitute, sugar, and salt.
  6. Blend until smooth.
  7. Add blended mixture to skillet and reheat over low flame, stirring constantly.
  8. Simmer (continuing to stir) until juice starts to thicken.
  9. Serve over meat of your choice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.14 Kcal (214 kJ)
Calories from fat 27.55 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 8.88mg 3%
Sodium 121.64mg 5%
Potassium 79.65mg 2%
Total Carbs 3.63g 1%
Sugars 2.01g 8%
Dietary Fiber 0.36g 1%
Protein 1.22g 2%
Vitamin C 17.1mg 29%
Iron 0.1mg 0%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 119.33 Kcal (500 kJ)
Calories from fat 64.29 Kcal
% Daily Value*
Total Fat 7.14g 5%
Cholesterol 20.72mg 3%
Sodium 283.84mg 5%
Potassium 185.87mg 2%
Total Carbs 8.47g 1%
Sugars 4.69g 8%
Dietary Fiber 0.84g 1%
Protein 2.85g 2%
Vitamin C 39.9mg 29%
Iron 0.2mg 0%
Calcium 59.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top