Directions:
- In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.97 Kcal (959 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 356.9mg | 15% | |
| Potassium | 561.33mg | 12% | |
| Total Carbs | 48.63g | 16% | |
| Sugars | 38.15g | 153% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 110.2mg | 184% | |
| Iron | 1.7mg | 10% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76.1 Kcal (319 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 118.61mg | 15% | |
| Potassium | 186.55mg | 12% | |
| Total Carbs | 16.16g | 16% | |
| Sugars | 12.68g | 153% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 0.51g | 3% | |
| Vitamin C | 36.6mg | 184% | |
| Iron | 0.6mg | 10% | |
| Calcium | 19.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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