Directions:
- Combine all ingredients in a large sauce pan; cook down to desired constancy.
- Let it cool and strain into a container.
- Refrigerate any unused sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.15 Kcal (168 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 10.43mg | 0% | |
| Potassium | 63.6mg | 1% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.36 Kcal (357 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 22.17mg | 0% | |
| Potassium | 135.21mg | 1% | |
| Total Carbs | 15.62g | 2% | |
| Sugars | 9.67g | 18% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 14.1mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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