Directions:
- For the gastrique: In a small saucepan, combine sugar, vinegar, red pepper flakes and jalapeno. Bring to a boil and simmer until reduced and thickened to a sauce consistency. Set aside.
- For the salad: In a large bowl, combine spinach, red bell pepper and mango. Toss with vinegar and oil and season with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons butter. Add shrimp and cook until they just begin to turn pink, about 1 minute. Remove pan from heat, add tequila and return pan to heat. Carefully ignite tequila and let the flames die down.
- Add 1/2 cup of the gastrique and cook, stirring, until shrimp are glazed with the sauce and cooked through, about 1 to 2 minutes. Remove pan from heat, whisk in remaining 2 tablespoons butter in pieces until sauce is thick and smooth.
- Serve shrimp on salad, drizzle with sauce.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.92 Kcal (3935 kJ) | ||
| Calories from fat | 626.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.63g | 107% | |
|---|---|---|---|
| Cholesterol | 79.86mg | 27% | |
| Sodium | 1058.42mg | 44% | |
| Potassium | 701.31mg | 15% | |
| Total Carbs | 67.61g | 23% | |
| Sugars | 35.99g | 144% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.7mg | 54% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 225.62 Kcal (945 kJ) | ||
| Calories from fat | 150.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 107% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 27% | |
| Sodium | 254.06mg | 44% | |
| Potassium | 168.34mg | 15% | |
| Total Carbs | 16.23g | 23% | |
| Sugars | 8.64g | 144% | |
| Dietary Fiber | 0.89g | 15% | |
| Protein | 2.39g | 20% | |
| Vitamin C | 15mg | 104% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.3mg | 54% | |
| Calcium | 29.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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