Tequila Chili Marinated Pork Chops Recipe

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Ingredients:

Serving

1 cup chopped cilantro
4 bone-in rib pork chops(1 thick )
2 jalapeno chilies,minced
1/4 cup lime juice
1/4 cup vegetable or olive oil
3 tbsp tequila or water
1 tsp grated lime peel
1 tbsp minced garlic
1 tbsp ground chipolte chili
1 tbsp chopped fresh oregano or 1 tsp dried
2 and 1/2 tsp salt
1 and 1/2 tsp ground cumin
1 tsp pepper
1/2 tsp ground allspice

Directions:

Place pork in large resealable bag. Combine all marinade ingredients in a small bowl;pour over pork. Refrigerate overnight,turning bag occasionally.
Heat grill.Remove pork from marinade,leaving as much marinade on as possible;discard remaining marinade.
Grill,covered over med. heat 7 to 10 mins,or till no longer pink in center,turning once. Place on serving platter,cover loosely with foil. Let stand 5 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.48 Kcal (1262 kJ)
Calories from fat	136.85 Kcal
		% Daily Value*
Total Fat	15.21g	23%
Cholesterol	108.58mg	36%
Sodium	410.09mg	17%
Potassium	550.16mg	12%
Total Carbs	6.48g	2%
Sugars	0.66g	3%
Dietary Fiber	1.12g	4%
Protein	34.96g	70%
Vitamin C	10.4mg	17%
Iron	1.8mg	10%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	170.63 Kcal (714 kJ)
Calories from fat	77.45 Kcal
		% Daily Value*
Total Fat	8.61g	23%
Cholesterol	61.45mg	36%
Sodium	232.1mg	17%
Potassium	311.38mg	12%
Total Carbs	3.67g	2%
Sugars	0.37g	3%
Dietary Fiber	0.64g	4%
Protein	19.79g	70%
Vitamin C	5.9mg	17%
Iron	1mg	10%
Calcium	55.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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