Tequila BBQ Spare Ribs (Guy Fieri) Recipe

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Tequila BBQ Spare Ribs (Guy Fieri)
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Ingredients
17
Count
Nutrition
344
Calories
Total time
225
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 275 degrees F.
  2. Begin by trimming the ribs of any excess fat or sinew. Remove the thin membrane from the back side of the ribs and discard. Make the rub by combining the cumin, garlic, onion powder, paprika, salt, pepper and ancho chile powder together in a mixing bowl.
  3. Set a few large sheets of foil out (one set for each slab). Place 1 rack on each sheet and divide the dry rub between each slab. Rub the mixture into the ribs on both sides, and then fold the foil over to form a sealed pouch around each rack. At this stage make sure the racks are meat-side down. Place each pouch on a roasting tray and bake in the oven for 2 hours. After 2 hours, open up the foil and peel back so the ribs are exposed. Carefully turn the meat over so the meat side is on top, and then cook for 1 1/2 more hours with the open foil. When done, the ribs will be tender and the meat will have shrunk back from the bones. Finish under the broiler to add more color, 1 to 2 minutes.
  4. Serve the ribs with Tequila BBQ Sauce.
  5. Tequila BBQ Sauce:
  6. Begin by placing the dried chile in a bowl with 1/4 cup hot water to rehydrate. In a medium saucepan, add the tomato paste, light brown sugar, tequila, lime juice, garlic and molasses. Stir well and bring to a gentle simmer. Add in the chile and soaking water, season with salt and pepper and simmer until the flavors meld together, 2 to 3 minutes. Process with a blender until smooth and serve with the ribs as a dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.65 Kcal (1439 kJ)
Calories from fat 11.17 Kcal
% Daily Value*
Total Fat 1.24g 2%
Sodium 867.69mg 36%
Potassium 810.35mg 17%
Total Carbs 80.01g 27%
Sugars 63.56g 254%
Dietary Fiber 4.35g 17%
Protein 3.65g 7%
Vitamin C 22.9mg 38%
Vitamin A 0.4mg 13%
Iron 5.2mg 29%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 202.82 Kcal (849 kJ)
Calories from fat 6.59 Kcal
% Daily Value*
Total Fat 0.73g 2%
Sodium 512.11mg 36%
Potassium 478.27mg 17%
Total Carbs 47.22g 27%
Sugars 37.51g 254%
Dietary Fiber 2.57g 17%
Protein 2.16g 7%
Vitamin C 13.5mg 38%
Vitamin A 0.2mg 13%
Iron 3.1mg 29%
Calcium 82.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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