Directions:
- Preheat oven to 350F and line an 8 pan with waxed paper.
- Cream butter and sugar together; add egg.
- Sift flour, baking powder and salt together; add alternately with milk to creamed mixture.
- Beat well, add persimmon pulp.
- Pour into prepared pan and bake for 45 minutes or until cake tests done.
- Cool slightly, turn out of pan and peel waxed paper off of cake.
- Sift confectioners sugar lightly over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.69 Kcal (669 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 446.03mg | 19% | |
| Potassium | 161.14mg | 3% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 281.21 Kcal (1177 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 9% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 5% | |
| Sodium | 785.44mg | 19% | |
| Potassium | 283.76mg | 3% | |
| Total Carbs | 43.82g | 8% | |
| Sugars | 12.92g | 29% | |
| Dietary Fiber | 4g | 9% | |
| Protein | 4.92g | 6% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 2.1mg | 6% | |
| Calcium | 178.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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