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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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âEven my three little ones love this easy-to-make and delicious-to-eat meal,â writes Julie Czmer from her home in West Bloomfield, Michigan. The succulent meat falls right off the bone! Ingredients:
4 pounds pork spareribs, cut into serving-size pieces |
1/4 cup soy sauce |
1/4 cup prepared mustard |
1/4 cup molasses |
3 tablespoons cider vinegar |
2 tablespoons worcestershire sauce |
1 to 2 teaspoons hot pepper sauce |
Directions:
1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 8 servings.
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