Ten Layer Monster Bars Recipe

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Ten Layer Monster Bars
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Ingredients
10
Count
Nutrition
288
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cut up caramels into smalled chunks or quarters.
  2. Heat oven to 350 degrees.
  3. Line a 13 x9 pan with foil, extending over the edges and spraying with nonstick spray. Then line the bottom with parchment paper.
  4. Pour melted butter in pan then tilt to spread evenly.
  5. Sprinkle graham crumbs evenly over butter.
  6. Pour condensed milk over crumbs.
  7. Then layer pecans, then caramels, then chocolate chunks, then white chips, then milk chocolate chips, walnuts then cashews. Press gently.
  8. Bake 25 minutes or until edges bubble gently. Do not overbake.
  9. Cool completely on wire rack.
  10. Using foil edges, lift from pan. Slide bars off foil onto cutting board and cut into 24 pieces. If knife sticks spray knife with non stick spray.
  11. Store up to 3 days at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.15 Kcal (1206 kJ)
Calories from fat 192.73 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 11.29mg 4%
Sodium 65.81mg 3%
Potassium 169.36mg 4%
Total Carbs 24.13g 8%
Sugars 9.97g 40%
Dietary Fiber 1.84g 7%
Protein 4.13g 8%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 36mg 4%
Amount Per 100 g
Calories 537.64 Kcal (2251 kJ)
Calories from fat 359.61 Kcal
% Daily Value*
Total Fat 39.96g 33%
Cholesterol 21.06mg 4%
Sodium 122.8mg 3%
Potassium 316mg 4%
Total Carbs 45.02g 8%
Sugars 18.6g 40%
Dietary Fiber 3.43g 7%
Protein 7.71g 8%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 7%
Calcium 67.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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