Tempura Chicken Wings Recipe

Directions:

1. Cut chicken wings into three sections; discard wing tip section.
2. Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time and shake to coat evenly.
3. Dip wings in eggs.
4. In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
5. Fry wings for 8 minutes or until golden brown and juices un clear, turning occasionally.
6. Drain on paper towels.
7. In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice.
8. Bring to a boil.
9. Reduce heat; simmer, uncovered for 10 minutes.
10. Place chicken wings in a greased 15 x10 x1 baking pan.
11. Pour half of the sauce over wings.
12. Bake uncovered at 350 degrees for 15 minutes.
13. Turn wings; top with remaining sauce.
14. Bake 10-15 minutes longer or until chicken juices run clear and coating is set.