Directions:
- Cut chicken wings into three sections; discard wing tip section.
- Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time and shake to coat evenly.
- Dip wings in eggs.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
- Fry wings for 8 minutes or until golden brown and juices un clear, turning occasionally.
- Drain on paper towels.
- In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 10 minutes.
- Place chicken wings in a greased 15 x10 x1 baking pan.
- Pour half of the sauce over wings.
- Bake uncovered at 350 degrees for 15 minutes.
- Turn wings; top with remaining sauce.
- Bake 10-15 minutes longer or until chicken juices run clear and coating is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.61 Kcal (1531 kJ) | ||
| Calories from fat | 153.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 1073.7mg | 45% | |
| Potassium | 246.54mg | 5% | |
| Total Carbs | 27.24g | 9% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.5 Kcal (890 kJ) | ||
| Calories from fat | 89.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 26% | |
|---|---|---|---|
| Cholesterol | 106.81mg | 61% | |
| Sodium | 624.05mg | 45% | |
| Potassium | 143.29mg | 5% | |
| Total Carbs | 15.83g | 9% | |
| Sugars | 7.8g | 54% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 14.52g | 50% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.5mg | 15% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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