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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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A great superbowl party treat! These saucy, sweet and sour wings will have them licking their fingers! Ingredients:
15 whole chicken wings (about 3 pounds) |
1 cup cornstarch |
3 eggs, slightly beaten |
oil, for deep-fat frying |
1/2 cup sugar |
1/2 cup white vinegar |
1/2 cup currant jelly |
1/4 cup soy sauce |
3 tablespoons ketchup |
2 tablespoons lemon juice |
Directions:
1. Cut chicken wings into three sections; discard wing tip section.
2. Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time and shake to coat evenly.
3. Dip wings in eggs.
4. In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
5. Fry wings for 8 minutes or until golden brown and juices un clear, turning occasionally.
6. Drain on paper towels.
7. In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice.
8. Bring to a boil.
9. Reduce heat; simmer, uncovered for 10 minutes.
10. Place chicken wings in a greased 15 x10 x1 baking pan.
11. Pour half of the sauce over wings.
12. Bake uncovered at 350 degrees for 15 minutes.
13. Turn wings; top with remaining sauce.
14. Bake 10-15 minutes longer or until chicken juices run clear and coating is set.
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