Directions:
- Preheat oven to 375 degrees. Toast each type of nut separately, 10 to 15 minutes until they are fragrant and have begun to color; time will vary depending on nut size and oil content. In a large bowl combine toasted nuts with both kinds of raisins.
- In a small bowl, combine kosher salt, cayenne pepper, cumin and molasses. Mix into nut mixture. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.96 Kcal (2822 kJ) | ||
| Calories from fat | 350.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 60% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 9% | |
| Sodium | 319.48mg | 13% | |
| Potassium | 1226.47mg | 26% | |
| Total Carbs | 66.77g | 22% | |
| Sugars | 28.56g | 114% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 26.21g | 52% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 365.94 Kcal (1532 kJ) | ||
| Calories from fat | 190.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 60% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 9% | |
| Sodium | 173.47mg | 13% | |
| Potassium | 665.93mg | 26% | |
| Total Carbs | 36.25g | 22% | |
| Sugars | 15.5g | 114% | |
| Dietary Fiber | 4.9g | 36% | |
| Protein | 14.23g | 52% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 2.5mg | 26% | |
| Calcium | 99.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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