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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is so good. Even my kids love it. A little sweet, a little spicy & nutty. Ingredients:
1 cup brazil nut |
1 cup peanuts |
1 cup pumpkin seeds |
1 cup sunflower seeds |
1 cup golden raisin |
1 cup raisins |
1 tablespoon kosher salt |
1 teaspoon cayenne pepper |
1 teaspoon ground cumin |
1/4 cup molasses |
Directions:
1. Preheat oven to 375 degrees. Toast each type of nut separately, 10 to 15 minutes until they are fragrant and have begun to color; time will vary depending on nut size and oil content. In a large bowl combine toasted nuts with both kinds of raisins.
2. In a small bowl, combine kosher salt, cayenne pepper, cumin and molasses. Mix into nut mixture. Store in refrigerator.
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