Teixeira's Chourico Bread Stuffing Recipe

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Ingredients:

Serving

1 1/2 lbs portuguese chourico
1 loaf white bread
1 loaf whole wheat bread
2 medium yellow onions
2 cups milk
1 cup butter
2 tbsp bell's seasoning
1 tsp salt
salt and pepper

Directions:

Open the bread bags and leave out for 48 hours. You can skip this step if you don't have the time and instead lightly toast both loaves to dry them.
Tear the bread into small (nickle to quarter sized) chunks and set aside in a large baking pan. The disposable foil 18 x 13.25 pans w/ cover work well for this.
Pre-heat oven to 350 degrees.
Grind the chourico, onion in a food processor or finely chop it by hand. Do not liquefy!
Melt butter in large skillet over low heat.
Add chourico, onion, salt and seasoning to butter and saute.
Add milk to chourico mixture.
Pour the entire mixture over the bread in baking pan. Combine thoroughly. Start by tossing the mixture and as soon as the butter/sausage cools to a workable temperature combine by hand. The bread should be entirely coated with no dry spots.
Spread the mixture evenly around the pan and bake uncovered for 25-30 minutes. The stuffing should start to brown on the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.24 Kcal (1282 kJ)
Calories from fat	238.11 Kcal
		% Daily Value*
Total Fat	26.46g	41%
Cholesterol	76.48mg	25%
Sodium	688.89mg	29%
Potassium	102.2mg	2%
Total Carbs	6.82g	2%
Sugars	2.38g	10%
Dietary Fiber	0.7g	3%
Protein	13.09g	26%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	8%
Iron	2.1mg	11%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	214.92 Kcal (900 kJ)
Calories from fat	167.11 Kcal
		% Daily Value*
Total Fat	18.57g	41%
Cholesterol	53.67mg	25%
Sodium	483.48mg	29%
Potassium	71.72mg	2%
Total Carbs	4.78g	2%
Sugars	1.67g	10%
Dietary Fiber	0.49g	3%
Protein	9.19g	26%
Vitamin C	1.6mg	4%
Vitamin A	0.2mg	8%
Iron	1.4mg	11%
Calcium	68.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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