Directions:
- Grease a 9x13-inch pan with 2 teaspoons butter.
- Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Cook the syrup, stirring often, until a candy thermometer reads 235 degrees F (110 degrees C) or a small spoonful of syrup dropped into a glass of cold water forms a soft ball, 5 to 8 minutes.
- Stir pecans and butter into the syrup and continue to cook until solid crystals of candy begin to form on the side of the pot, about 30 minutes. Remove from heat and stir vanilla and almond extracts into candy.
- Pour candy into prepared dish and let cool for 10 minutes before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4651.16 Kcal (19473 kJ) | ||
| Calories from fat | 3679.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.84g | 629% | |
|---|---|---|---|
| Cholesterol | 160.62mg | 54% | |
| Sodium | 82.77mg | 3% | |
| Potassium | 2222.96mg | 47% | |
| Total Carbs | 253.09g | 84% | |
| Sugars | 195.87g | 783% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 52.39g | 105% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 14.2mg | 79% | |
| Calcium | 523.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 582.41 Kcal (2438 kJ) | ||
| Calories from fat | 460.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.19g | 629% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 54% | |
| Sodium | 10.36mg | 3% | |
| Potassium | 278.35mg | 47% | |
| Total Carbs | 31.69g | 84% | |
| Sugars | 24.53g | 783% | |
| Dietary Fiber | 5.33g | 170% | |
| Protein | 6.56g | 105% | |
| Vitamin C | 0.8mg | 10% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.8mg | 79% | |
| Calcium | 65.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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