Directions:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
- For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. Yield: 3-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.48 Kcal (316 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 6% | |
| Sodium | 15.9mg | 1% | |
| Potassium | 63.42mg | 1% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.17 Kcal (671 kJ) | ||
| Calories from fat | 89.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 7% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 6% | |
| Sodium | 33.73mg | 1% | |
| Potassium | 134.57mg | 1% | |
| Total Carbs | 14.92g | 2% | |
| Sugars | 11.75g | 22% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 1.95g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 66.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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