Teatime Finger Sandwiches Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
6 slices dark rye or 6 slices pumpernickel bread, toasted
1/2 cup sliced pimento stuffed olive
1/2 cup chopped pecans
12 slices cucumbers
1 package alfalfa sprout
sweet creamy butter

Directions:

Spread a thin layer of sweet cream butter on one side of each of the slices of bread.
Cream together the cream cheese, olives, and pecans.
Spread mixture on 3 slices of bread.
Put 4 cucumber slices on each of the 3 slices, then top off with the sprouts.
Place the remaining bread on top, and slice in half, then slice each half widthwise again.
You should end up with a dozen or so long finger sandwiches- enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1118.5 Kcal (4683 kJ)
Calories from fat	1034.33 Kcal
		% Daily Value*
Total Fat	114.93g	177%
Cholesterol	31.19mg	10%
Sodium	1934.61mg	81%
Potassium	704.64mg	15%
Total Carbs	24.11g	8%
Sugars	7.61g	30%
Dietary Fiber	15.04g	60%
Protein	15.55g	31%
Vitamin C	3.7mg	6%
Iron	3.5mg	20%
Calcium	186.2mg	19%

Amount Per 100 g
Calories	320.53 Kcal (1342 kJ)
Calories from fat	296.41 Kcal
		% Daily Value*
Total Fat	32.93g	177%
Cholesterol	8.94mg	10%
Sodium	554.41mg	81%
Potassium	201.93mg	15%
Total Carbs	6.91g	8%
Sugars	2.18g	30%
Dietary Fiber	4.31g	60%
Protein	4.46g	31%
Vitamin C	1.1mg	6%
Iron	1mg	20%
Calcium	53.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.1

Points
32

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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