Teatime Finger Sandwiches |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Wonderful...and healthy too. Looks and tastes fancy, but really easy to make. Ingredients:
1 (8 ounce) package cream cheese, softened |
6 slices dark rye or 6 slices pumpernickel bread, toasted |
1/2 cup sliced pimento stuffed olive |
1/2 cup chopped pecans |
12 slices cucumbers |
1 package alfalfa sprout |
sweet creamy butter |
Directions:
1. Spread a thin layer of sweet cream butter on one side of each of the slices of bread.
2. Cream together the cream cheese, olives, and pecans.
3. Spread mixture on 3 slices of bread.
4. Put 4 cucumber slices on each of the 3 slices, then top off with the sprouts.
5. Place the remaining bread on top, and slice in half, then slice each half widthwise again.
6. You should end up with a dozen or so long finger sandwiches- enjoy.
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