Directions:
- In Bowl,beat together,butter,brown sugar,eggs,flour and milk well.
- Pour int pie crust.
- Bake in a 350 degree oven for 15 minutes,or until crust is light brown.
- Turn off oven and leave the pie in the oven for 1 hour or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.14 Kcal (2132 kJ) | ||
| Calories from fat | 212.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 87.49mg | 29% | |
| Sodium | 250.49mg | 10% | |
| Potassium | 182.15mg | 4% | |
| Total Carbs | 71.28g | 24% | |
| Sugars | 53.35g | 213% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 369.07 Kcal (1545 kJ) | ||
| Calories from fat | 153.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 36% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 29% | |
| Sodium | 181.58mg | 10% | |
| Potassium | 132.04mg | 4% | |
| Total Carbs | 51.67g | 24% | |
| Sugars | 38.67g | 213% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 4.09g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 11% | |
| Calcium | 86.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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