Place the boar in a bamboo steamer. Line wok with foil and mix tea, rice and sugar together and place on foil. Place the bamboo steamer over the wok. Cover and seal with wet towel. On low heat, smoke the mixture for 20 to 30 minutes then turn off heat and let stand for 20 more minutes. Meanwhile, in a stock pot coated with oil, saute the onions, carrots, celery and garlic. Add the smoked boar. Season and add the soy, sugar, wine, and water, to cover. Check for seasoning and bring to a simmer. Simmer for 1 1/2 to 2 hours until meat is extremely tender. Right before serving, add the greens to wilt. In a wok or large saute pan, coat lightly with oil and saute the scallion whites and add the Spam and pineapple. Add the rice and season.
Plating: In large bowl, place a mound of fried rice and top with boar. Garnish with scallion greens.
Wine: Fruity Pinot Noir, like Calera

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1063.31 Kcal (4452 kJ)
Calories from fat	155.58 Kcal
		% Daily Value*
Total Fat	17.29g	27%
Cholesterol	44.36mg	15%
Sodium	2662.71mg	111%
Potassium	902.99mg	19%
Total Carbs	132.44g	44%
Sugars	57.1g	228%
Dietary Fiber	7.66g	31%
Protein	72.08g	144%
Vitamin C	37.3mg	62%
Vitamin A	0.3mg	10%
Iron	2.5mg	14%
Calcium	136.5mg	14%

Amount Per 100 g
Calories	123.96 Kcal (519 kJ)
Calories from fat	18.14 Kcal
		% Daily Value*
Total Fat	2.02g	27%
Cholesterol	5.17mg	15%
Sodium	310.41mg	111%
Potassium	105.27mg	19%
Total Carbs	15.44g	44%
Sugars	6.66g	228%
Dietary Fiber	0.89g	31%
Protein	8.4g	144%
Vitamin C	4.4mg	62%
Iron	0.3mg	14%
Calcium	15.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.9

Points
25

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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