Directions:
- Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add egg yolks; beat well.
- Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla
- Beat egg whites (at room temperature) until stiff peaks form. Gently fold into batter. Spoon 1 teaspoon batter into each greased miniature muffin pan. Bake at 350° for 12 minutes or until lightly browned. Cool in pans 10 minutes; remove to wire racks, and cool completely. Sift powdered sugar over tops of muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2143.91 Kcal (8976 kJ) | ||
| Calories from fat | 923.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.61g | 158% | |
|---|---|---|---|
| Cholesterol | 573.84mg | 191% | |
| Sodium | 201.98mg | 8% | |
| Potassium | 1303.41mg | 28% | |
| Total Carbs | 273.3g | 91% | |
| Sugars | 124g | 496% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 35g | 70% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.2mg | 24% | |
| Calcium | 580.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 334.41 Kcal (1400 kJ) | ||
| Calories from fat | 144.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 158% | |
|---|---|---|---|
| Cholesterol | 89.51mg | 191% | |
| Sodium | 31.51mg | 8% | |
| Potassium | 203.31mg | 28% | |
| Total Carbs | 42.63g | 91% | |
| Sugars | 19.34g | 496% | |
| Dietary Fiber | 0.9g | 23% | |
| Protein | 5.46g | 70% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 24% | |
| Calcium | 90.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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