Cardamom Sweet Tea Recipe

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Cardamom Sweet Tea
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Ingredients:

Directions:

  1. Bring two quarts of water, with the cardamom pods, to boil in a pot.
  2. Remove from heat and add the tea bags.
  3. Cover and let steep five minutes.
  4. Remove the tea bags and the cardamom.
  5. Put the Splenda or sugar in a gallon pitcher and add the tea.
  6. Fill the pitcher the rest of the way with cold water, chill, and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.84 Kcal (45 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.34mg 1%
Potassium 1.22mg 0%
Total Carbs 2.66g 1%
Sugars 0.13g 1%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 2.28 Kcal (10 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.74mg 1%
Potassium 0.26mg 0%
Total Carbs 0.56g 1%
Sugars 0.03g 1%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 15.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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