Tea Milk - Theemelk

Prep Time: 0 Minutes

Cook Time: 13 Minutes

Ready In: 13 Minutes

Servings: 4

From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Ingredients:

1 quart milk

2 tea bags (regular black tea)

sugar, to taste

Directions:

1. Heat milk to boiling point, taking care not to scorch; add tea bags and sugar to taste.
2. Steep for at least 3 minutes.
3. Serve hot or cold.