Taylor Bay Scallops with Uni and Mustard Oil (Rocco DiSpirito) Recipe
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Ingredients:
- 1 uni ( sea urchin), cleaned by fishmonger
- 1/2 tomato , overripe
- pinch cayenne pepper , to taste
- coarse sea salt , to taste
- crushed ice (for presentation)
Directions:
- To make tomato water, pulse overripe tomato with coarse sea salt in a food processor. Suspend in cheesecloth and set in strainer overnight allowing liquid to drop into a large bowl. Pass liquid through a coffee filter to remove all solids and season with mirin and cayenne, coarse sea salt and freshly ground pepper.
- Arrange one scallop and one piece of uni in each well-rinsed scallop shell. Pour tomato water over scallop and uni and drizzle several droplets of mustard oil over top. Garnish with crushed black mustard seed.
- Place seaweed on bed of crushed ice on small serving plate. Arrange five scallop shells in a circle on seaweed bed and serve immediately.
- Increase quantities to create additional servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.91 Kcal (1565 kJ) | ||
| Calories from fat | 182.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 768.53mg | 32% | |
| Potassium | 357.19mg | 8% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 13.75g | 27% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.14 Kcal (913 kJ) | ||
| Calories from fat | 106.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 31% | |
|---|---|---|---|
| Cholesterol | 52.51mg | 30% | |
| Sodium | 448.37mg | 32% | |
| Potassium | 208.38mg | 8% | |
| Total Carbs | 20.33g | 12% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 8.02g | 27% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.9mg | 8% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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