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Tate's Bake Shop Raspberry Squares Recipe

Tate's Bake Shop Raspberry Squares Recipe

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Ingredients:

Serving

1 cup salted butter, softened to room temperature
1 cup sugar
1 egg yolk
3 cups all-purpose flour
1 cup almonds, chopped
1 1/4 cups raspberry jam , high quality

Directions:

Preheat oven to 350°F.
Grease a 9-inch square baking pan.
In a large bowl, cream the butter and sugar until they are combined.
Add the egg yolk and mix.
Add the flour and almonds and blend them well, but keep the mixture a bit crumbly, and not too dry.
Pat half the mixture, about 3 cups, into the prepared pan.
Bake it for 20 minutes.
Remove it from the oven and immediately spread it with raspberry jam, leaving about a 1/4 inch border along the sides.
Crumble the remaining dough evenly over the jam.
Pat lightly.
Bake it for another 40 minutes.
The bars should be golden brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.43 Kcal (2459 kJ)
Calories from fat	233.22 Kcal
		% Daily Value*
Total Fat	25.91g	40%
Cholesterol	61.8mg	21%
Sodium	170.44mg	7%
Potassium	182.4mg	4%
Total Carbs	80.74g	27%
Sugars	27.07g	108%
Dietary Fiber	3.96g	16%
Protein	9.4g	19%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	415.6 Kcal (1740 kJ)
Calories from fat	165 Kcal
		% Daily Value*
Total Fat	18.33g	40%
Cholesterol	43.72mg	21%
Sodium	120.58mg	7%
Potassium	129.05mg	4%
Total Carbs	57.12g	27%
Sugars	19.15g	108%
Dietary Fiber	2.8g	16%
Protein	6.65g	19%
Vitamin A	0.1mg	6%
Iron	0.8mg	6%
Calcium	40.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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