Tate's Bake Shop Raspberry Squares Recipe

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Tate's Bake Shop Raspberry Squares
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Ingredients
6
Count
Nutrition
587
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 9-inch square baking pan.
  3. In a large bowl, cream the butter and sugar until they are combined.
  4. Add the egg yolk and mix.
  5. Add the flour and almonds and blend them well, but keep the mixture a bit crumbly, and not too dry.
  6. Pat half the mixture, about 3 cups, into the prepared pan.
  7. Bake it for 20 minutes.
  8. Remove it from the oven and immediately spread it with raspberry jam, leaving about a 1/4 inch border along the sides.
  9. Crumble the remaining dough evenly over the jam.
  10. Pat lightly.
  11. Bake it for another 40 minutes.
  12. The bars should be golden brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.43 Kcal (2459 kJ)
Calories from fat 233.22 Kcal
% Daily Value*
Total Fat 25.91g 40%
Cholesterol 61.8mg 21%
Sodium 170.44mg 7%
Potassium 182.4mg 4%
Total Carbs 80.74g 27%
Sugars 27.07g 108%
Dietary Fiber 3.96g 16%
Protein 9.4g 19%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 415.6 Kcal (1740 kJ)
Calories from fat 165 Kcal
% Daily Value*
Total Fat 18.33g 40%
Cholesterol 43.72mg 21%
Sodium 120.58mg 7%
Potassium 129.05mg 4%
Total Carbs 57.12g 27%
Sugars 19.15g 108%
Dietary Fiber 2.8g 16%
Protein 6.65g 19%
Vitamin A 0.1mg 6%
Iron 0.8mg 6%
Calcium 40.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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