Tater Tot Hotdish Recipe

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Tater Tot Hotdish
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Ingredients
5
Count
Nutrition
699
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Brown hamburger, drain grease and pour into a 9x13 inch pan.
  2. Pour cream of mushroom soup on top of this and sprinkle with soy sauce.
  3. Drain green beans, and pour over soup.
  4. Top with tatertots.
  5. Bake 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.53 Kcal (2925 kJ)
Calories from fat 468.5 Kcal
% Daily Value*
Total Fat 52.06g 80%
Cholesterol 46.86mg 16%
Sodium 1132.52mg 47%
Potassium 406.85mg 9%
Total Carbs 40.45g 13%
Sugars 2.19g 9%
Dietary Fiber 2.66g 11%
Protein 20.59g 41%
Vitamin C 16.4mg 27%
Iron 72.4mg 402%
Calcium 42mg 4%
Amount Per 100 g
Calories 210.05 Kcal (879 kJ)
Calories from fat 140.88 Kcal
% Daily Value*
Total Fat 15.65g 80%
Cholesterol 14.09mg 16%
Sodium 340.55mg 47%
Potassium 122.34mg 9%
Total Carbs 12.16g 13%
Sugars 0.66g 9%
Dietary Fiber 0.8g 11%
Protein 6.19g 41%
Vitamin C 4.9mg 27%
Iron 21.8mg 402%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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