Directions:
- Cook tater tots per directions on bag. Make sure they are x-tra crispy. Add cheese over the top of the tots and bake until melted. While cooking the tots, place chili/coney sauce in 2 quart pan and warm up to desired temperature. When tots are done and cheese is melted, take out of oven and add sauce all at one time, or serve al a cart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.79 Kcal (895 kJ) | ||
| Calories from fat | 117.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 13% | |
| Sodium | 634.4mg | 26% | |
| Potassium | 114.73mg | 2% | |
| Total Carbs | 6g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 512.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 259.1 Kcal (1085 kJ) | ||
| Calories from fat | 141.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 20% | |
|---|---|---|---|
| Cholesterol | 48.16mg | 13% | |
| Sodium | 768.85mg | 26% | |
| Potassium | 139.05mg | 2% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 2.63g | 9% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 21.73g | 36% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 5.1mg | 23% | |
| Calcium | 620.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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