Directions:
- In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper.
- Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake at 400° for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.26 Kcal (1203 kJ) | ||
| Calories from fat | 175.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 78.51mg | 26% | |
| Sodium | 485.77mg | 20% | |
| Potassium | 394.38mg | 8% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 6.2mg | 34% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.31 Kcal (734 kJ) | ||
| Calories from fat | 107.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 30% | |
|---|---|---|---|
| Cholesterol | 47.91mg | 26% | |
| Sodium | 296.45mg | 20% | |
| Potassium | 240.68mg | 8% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 14.58g | 48% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 3.8mg | 34% | |
| Calcium | 46.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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