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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!Victoria Mitchell, Salem, Virginia Ingredients:
1 pound ground beef |
1/2 cup chopped onion |
1/3 cup sliced celery |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1 package (16 ounces) frozen tater tots |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper.
2. Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake at 400° for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted. Yield: 4-6 servings.
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