Ingredients:
- watercress (for garnish ) (optional)
- salt (optional)
- white pepper , to taste (optional)
Directions:
- Place chopped pecans on plate.
- Mix cheese and watercress in a bowl.
- Season with salt and a dash of white pepper.
- Spread mixture evenly over 8 bread slices.
- Top with remaining bread.
- Cut sandwiches diagonally in half.
- Butter all 3 edges of each sandwich triangle.
- Dip buttered edges of sandwiches into pecans.
- Arrange sandwiches on platter.
- Garnish with watercress sprigs.
- These can be made up to 8 hours ahead.
- Cover sandwiches tightly; chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.26 Kcal (1358 kJ) | ||
| Calories from fat | 286.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 12% | |
| Sodium | 145.52mg | 6% | |
| Potassium | 113.33mg | 2% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 449.35 Kcal (1881 kJ) | ||
| Calories from fat | 396.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.05g | 49% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 12% | |
| Sodium | 201.66mg | 6% | |
| Potassium | 157.04mg | 2% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.77g | 5% | |
| Dietary Fiber | 2.8g | 8% | |
| Protein | 13.52g | 20% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 8% | |
| Calcium | 104.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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